... it is the best burger that can exist
— Stefano Pujatti, Principal Architect - ELASTICOSPA


It was an experiment that's been on my mind for some time: what if we get the traditional 80/20 (meat to fat) burger ratio with Italian lardo and very lean organic Angus beef.

Gallery Block
This is an example. To display your Instagram posts, double-click here to add an account or select an existing connected account. Learn more